Welcome to the Companion Website for Food, Culture, and Power by Andrew Flachs

Food, Culture, and Power investigates the contemporary global food system in the context of 300,000 years of human experiences. Every morsel contains multitudes: ecological conditions, economic exchange, gendered and racialized work, historical relations influenced by colonialism and capitalism, and the culturally variable search for a good meal. In bridging cultural, political, economic, and ecological perspectives on food systems, this book illuminates the systems of power-and profound inequality-that animate our meals.

For Instructors

A full range of teaching materials accompany this text, including annotated PowerPoint lectures, test bank, recommended videos and readings, and activity guide.

These instructor ancillaries are password-protected. To access them, please click the Instructor Resources link in the sidebar. Existing users can log in with their username and password, and new users can request access by submitting the Access Request form.