Loading
Loading

Home > Chapter 12


  1. Home
  2. Chapter 1
  3. Chapter 2
  4. Chapter 3
  5. Chapter 4
  6. Chapter 5
  7. Chapter 6
  8. Chapter 7
  9. Chapter 8
  10. Chapter 9
  11. Chapter 10
  12. Chapter 11
  13. Chapter 12
  14. Chapter 13
  15. Chapter 14
  16. Chapter 15
  17. More Images

Chapter 12 – Translanguaging: When the Mixed Code is the Code


1. What do you make of this, seen written on a board outside a restaurant in Provence, France? Analyse it as a piece of translanguaging practice. 

Provenance de la viande de boeuf:

Entrecote: United Kingdom

Bavette: Germany

Filet: Hollande